Characteristics of consumer demand for chocolate-coated

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Wageningen University & Research is the only university in the Netherlands to focus specifically on the theme ‘healthy food and living environment’. Although each decade has its own stresses with beekeeping, these new threats make it particularly difficult to keep bees healthy today,” said Emma Mullen, Cornell University honey bee associate and member of department of entomology. The Northern Hemisphere (NH) tropics expand poleward nearly linearly as BC radiative forcing increases (0.7° W-1 m2), indicating that a realistic representation of BC could reduce GCMmore » biases.

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Publisher: HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii (1983)


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Clip-card accounting on the farm (Trinidad and Tobago. Imperial College of Tropical Agriculture. Memoirs. Economic series)

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Native Woods for Construction Purposes in the South China Sea Region

Citrus Germplasm: Cultivars and Rootstocks

Tropical Forest Conservation and Industry Partnership: An Experience from the Congo Basin

The Rise and Fall of Revenue Farming: Business Elites and the Emergence of the Modern State in Southeast Asia (Studies in the Economies of East and South-East Asia)

A manual: Measuring size of small farms (Discussion paper / International Institute of Tropical Agriculture)

The Banana: Its History, Cultivation, and Place Among Staple Foods (Studies in Tropical Agriculture)

Ergonomics in tropical agriculture and forestry

Comparative tolerance of three citrus rootstocks to soil aluminum and manganese

Plant Parasitic Nematodes in Subtropical and Tropical Agriculture

Community Innovations in Sustainable Land Management: Lessons from the field in Africa (Earthscan Studies in Natural Resource Management)

College of Tropical Agriculture and Human Resources energy research and education projects

Aquatic Environmental and Toxicology

Vesicular-arbuscular mycorrhiza research for tropical agriculture

Milk Production in the Tropics (Intermediate tropical agriculture series)

A new era for food crop research in Cameroon : a cooperative project of the Cameroon Institute for Agronomic Research (IRA), International Institute of Tropical Agriculture (IITA), and the United States Agency for International Development (USA

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