Cardiac Pacing

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Language: English

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How will a plant-based diet achieve reductions in dietary fat and cholesterol intake? There are no medical professionals on this message board so please consult with the cardiologist you were... The association between fruit and vegetable consumption and risk of mortality has been examined in many studies, but the dose dependency of this association has not been determined in a meta-analysis Higher consumption of fruit and vegetables is associated with a reduced risk of all cause mortality, with an average reduction in risk of 5% for each additional serving a day (6% for fruit and 5% for vegetables) There was a threshold around five servings a day, after which the risk of death did not reduce further There was a significant inverse association for cardiovascular mortality, but higher consumption was not appreciably associated with cancer mortality We thank Fuzhong Xue (director and professor of statistics, School of Public Health, Shandong University) for providing statistical advice.

Pages: 544

Publisher: Wiley-Blackwell; 2 edition (January 15, 1996)

ISBN: 0865424713

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